Though I know the difference between mud and coffee, I am by no means a connoisseur. The test of the quality of Surinamese brew came when my sister, who is very much a connoisseur, came to Suriname. She approved. To conserve funds and cooking gas, I limit coffee mornings to two days a week, but every Wednesday and Saturday I am religiously more hyper than normal.
The popularity of mud demonstrates an unfortunate point about Suriname. Obsession with the former colonial power often hurts the economy by reducing the demand for better, cheaper local products in favor of European things. While as an economist I admit that what you buy is a matter of personal choice, I stand on my soapbox twice a week and declare with mug aloft that real coffee tastes better. The only advantage of mud is the difficulty of finding a coffee maker for the interior, as we have no electricity most of the time. For the Surinamese, an objective step back and a larger perspective, perhaps over a good cup of coffee, could do some good.